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  4. #87 - KBS po mojemu 2018

#87 - KBS po mojemu 2018
November 2, 2018

  • FINISHED
    Status
  • 2213 days ago
    Brewday
  • 2212 days ago
    Fermentation start date
  • 2192 days ago
    Secondary
  • ---
    Dry hops date
  • 2183 days ago
    Priming
Updated 2183 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 9.4 %
    ABV
  • 67 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 319
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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