Brewlog

#87 - KBS po mojemu 2018
November 2, 2018

• FINISHED
  Status
• 2005 days ago
  Brewday
• 2004 days ago
  Fermentation start date
• 1984 days ago
  Secondary
• ---
  Dry hops date
• 1975 days ago
  Priming

Mash and boil

• 59 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 23
  Original gravity BLG
• 56
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• 8
  Post-primary gravity BLG
• 8
  Final gravity BLG
• 9.4 %
  ABV
• 67 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 319
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.7
  Volumes of CO2
• Table sugar
  Priming sugar
• 59.6 g
  Priming sugar amount
• 18 C
  Priming beer temp