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  4. #59 - East Coast IPA

#59 - East Coast IPA
November 2, 2018

  • FINISHED
    Status
  • 2005 days ago
    Brewday
  • 2005 days ago
    Fermentation start date
  • 1998 days ago
    Secondary
  • ---
    Dry hops date
  • 1994 days ago
    Priming
Updated 1994 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.5 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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