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#4 - English Pale Ale
November 2, 2018

  • FINISHED
    Status
  • 1973 days ago
    Brewday
  • 1972 days ago
    Fermentation start date
  • 1956 days ago
    Secondary
  • ---
    Dry hops date
  • 1951 days ago
    Priming


Updated 1948 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 57 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.7
    Volumes of CO2
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