PL | EN

  1. Dashboard
  2. Public recipes
  3. micjur
  4. #32 - BrewDog - Paradox Islay - Independence day e...

#32 - BrewDog - Paradox Islay...
November 2, 2018

  • SECONDARY
    Status
  • 2212 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • 2186 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2186 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 30
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY 30 BLG 20 C 20 C
November 16, 2018 PRIMARY 11 BLG --- 18 C
November 27, 2018 PRIMARY 10 BLG --- 21 C
November 28, 2018 SECONDARY 10 BLG 21 C ---
Rozlew na 2 wiadra
- 20 średnio 20- mocno palonych płatków francuskich + johnie Walker - 12l
- 20g średnio +15g mocno palonych francuskich + valla Tallin - 8 l
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!