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  4. #61 - Kveik Zythos Ale

#61 - Kveik Zythos Ale
November 1, 2018

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • 2009 days ago
    Fermentation start date
  • 1974 days ago
    Secondary
  • 1974 days ago
    Dry hops date
  • 1971 days ago
    Priming
Updated 1963 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22.7 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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