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  4. #35 - Barleywine v2

#35 - Barleywine v2
November 1, 2018

  • FINISHED
    Status
  • 2024 days ago
    Brewday
  • 2024 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1986 days ago
    Priming
Updated 1986 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 8.7 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2018 PRIMARY --- 22 C ---
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