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  4. #87 - #87 Xmas Ale

#87 - #87 Xmas Ale
October 31, 2018

  • FINISHED
    Status
  • 2011 days ago
    Brewday
  • 2010 days ago
    Fermentation start date
  • 1999 days ago
    Secondary
  • ---
    Dry hops date
  • 1989 days ago
    Priming
Updated 1983 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.2 %
    ABV
  • 78 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.91
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2018 PRIMARY 4.3 BLG 18 C 17 C
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