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  4. #8 - #8 American IPA

#8 - #8 American IPA
February 11, 2019

  • FINISHED
    Status
  • 1964 days ago
    Brewday
  • 1964 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1946 days ago
    Priming
Updated 1946 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25.2 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.5 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 22.3 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2019 SECONDARY 3.3 BLG 18 C 15 C
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