PL | EN
#1 - Sweet Stout
October 28, 2018
-
PRIMARYStatus
-
2164 days agoBrewday
-
2163 days agoFermentation start date
-
2149 days agoSecondary
-
---Dry hops date
-
2170 days agoPriming
Updated 2148 days ago
Mash and boil
-
---Actual mash efficiency
-
14Pre-boil gravity BLG
-
16.5Original gravity BLG
-
14Batch IBU
Fermentation
-
32 liter(s)Primary size
-
7 liter(s)Boil loss
-
---Post-primary gravity
-
11Final gravity BLG
-
3.3 %ABV
-
34.6 %Attenuation
Priming
-
24 liter(s)Priming size
-
236Calories per 12oz
-
Re-fermentationCarbonation type
-
10Volumes of CO2
-
Corn sugarPriming sugar
-
959.4 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 29, 2018 at 8:51 PM | 67 C | 14 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 12, 2018 | PRIMARY | 7.5 BLG | 16 C | 16 C | ||
Pomiar po 2 tygodniach od rozpoczęcia fermentacji |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!