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#29 Baltic Porter
October 26, 2018

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2000 days ago
    Fermentation start date
  • 1978 days ago
    Secondary
  • ---
    Dry hops date
  • 1911 days ago
    Priming
Updated 1903 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 30
    Pre-boil gravity BLG
  • 27.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 13.4 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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