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  4. #25 - Waizen targi

#25 - Waizen targi
October 28, 2018

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2018 days ago
    Fermentation start date
  • 2015 days ago
    Secondary
  • ---
    Dry hops date
  • 2013 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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