PL | EN

  1. Dashboard
  2. Public recipes
  3. szymek PRO
  4. #43 - Rhubarb Witbier

#43 - Rhubarb Witbier
May 13, 2016

  • FINISHED
    Status
  • 3114 days ago
    Brewday
  • 3113 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3104 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!