PL | EN
#21 - Święta
October 28, 2018
-
FINISHEDStatus
-
2250 days agoBrewday
-
2250 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2216 days agoPriming
Updated 2215 days ago
Mash and boil
-
75.2 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
13Original gravity BLG
-
30Batch IBU
Fermentation
-
22 liter(s)Primary size
-
8 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
6 %ABV
-
85.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
169Calories per 12oz
-
Re-fermentationCarbonation type
-
1.744Volumes of CO2
-
Table sugarPriming sugar
-
76 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!