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  4. #4 - Russian imperial Stout

#4 - Russian imperial Stout
October 28, 2018

  • FINISHED
    Status
  • 2030 days ago
    Brewday
  • 2030 days ago
    Fermentation start date
  • 2006 days ago
    Secondary
  • ---
    Dry hops date
  • 1994 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 24.3
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.4 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2018 PRIMARY 7.5 BLG 22 C 22 C
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