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  4. #18 - Piąta woda po RISie

#18 - Piąta woda po RISie
October 27, 2018

  • FINISHED
    Status
  • 2219 days ago
    Brewday
  • 2219 days ago
    Fermentation start date
  • 2204 days ago
    Secondary
  • ---
    Dry hops date
  • 2184 days ago
    Priming
Updated 2155 days ago

Mash and boil

  • 21.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2018 SECONDARY 4 BLG 19 C ---
Dodano na cicha 1,35 kg wiśni bez pestek
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