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  4. #25 - Wisienka na Torcie

#25 - Wisienka na Torcie
October 27, 2018

  • FINISHED
    Status
  • 2219 days ago
    Brewday
  • 2217 days ago
    Fermentation start date
  • 2204 days ago
    Secondary
  • ---
    Dry hops date
  • 2190 days ago
    Priming
Updated 2189 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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