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Brewlog

#6 - Mozaikowy Vermont
October 27, 2018

FINISHED

Status
2221 days ago

Brewday
2220 days ago

Fermentation start date
2211 days ago

Secondary
2204 days ago

Dry hops date
2201 days ago

Priming

Updated 2201 days ago

Mash and boil

74.8 %

Actual mash efficiency
12

Pre-boil gravity BLG
14

Original gravity BLG
22

Batch IBU

Fermentation

22 liter(s)

Primary size
7 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
6.6 %

ABV
86.3 %

Attenuation

Priming

19 liter(s)

Priming size
182

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
100.6 g

Priming sugar amount
16 C

Priming beer temp

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Mozaikowy Vermont

15

Gravity BLG
23

IBU
6.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.4 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21.3 liter(s)

Mash size
28.4 liter(s)

Total mash volume

Steps

Temp	Time
66 C	40 min
72 C	10 min
76 C	0 min

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Fermentables

15 BLG

6.2% ABV

6.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 42.3%	80 %	5
Grain	Strzegom Pilzneński	2 kg 28.2%	80 %	4
Grain	Pszeniczny	0.5 kg 7%	85 %	4
Grain	Płatki owsiane	1 kg 14.1%	85 %	3
Grain	Carahell	0.25 kg 3.5%	77 %	26
Grain	Monachijski	0.25 kg 3.5%	80 %	16
Grain	Strzegom Karmel 300	0.1 kg 1.4%	70 %	299
	Sum	7.1 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for	Name	Amount	Time	Alpha acid
First Wort	Mosaic	5 g	90 min	10 %
Whirlpool	Mosaic	55 g	30 min	10 %
temp. 85' C
Dry Hop	Mosaic	50 g	13 day(s)	10 %
dodane w 2 dniu burzliwej
Dry Hop	Mosaic	50 g	5 day(s)	10 %
Dry Hop	Mosaic	40 g	3 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

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