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#3 - Cytrinius
October 27, 2018

  • FINISHED
    Status
  • 2222 days ago
    Brewday
  • 2222 days ago
    Fermentation start date
  • 2211 days ago
    Secondary
  • 2211 days ago
    Dry hops date
  • 2200 days ago
    Priming
Updated 2200 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 27, 2018 at 5:14 PM 68 C --- ---
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