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  4. #4 - Milk szejk

#4 - Milk szejk
October 27, 2018

  • FINISHED
    Status
  • 2218 days ago
    Brewday
  • 2218 days ago
    Fermentation start date
  • 2204 days ago
    Secondary
  • 2192 days ago
    Dry hops date
  • 2190 days ago
    Priming
Updated 2176 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 250.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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