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#2 - dla Mateusza
October 27, 2018

  • PRIMARY
    Status
  • 2224 days ago
    Brewday
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    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2223 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22.3 liter(s)
    Primary size
  • 2.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY --- --- ---
November 3, 2018 PRIMARY --- --- ---
February 23, 2019 PRIMARY --- --- ---
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