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  4. #4 - P10

#4 - P10
May 12, 2016

  • FINISHED
    Status
  • 3119 days ago
    Brewday
  • 3119 days ago
    Fermentation start date
  • 3111 days ago
    Secondary
  • 3111 days ago
    Dry hops date
  • 3106 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2016 PRIMARY 3 BLG 20 C ---
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