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  4. #5 - RAUCH WEIZEN

#5 - RAUCH WEIZEN
October 27, 2018

  • FINISHED
    Status
  • 2220 days ago
    Brewday
  • 2220 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2205 days ago
    Priming
Updated 2205 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2018 PRIMARY 2.5 BLG 25 C 25 C
November 5, 2018 PRIMARY 2 BLG 20 C 25 C
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