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  4. #3 - Christmas Ale

#3 - Christmas Ale
October 26, 2018

  • FINISHED
    Status
  • 2222 days ago
    Brewday
  • 2222 days ago
    Fermentation start date
  • 2210 days ago
    Secondary
  • ---
    Dry hops date
  • 2201 days ago
    Priming
Updated 2200 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.4 %
    ABV
  • 92.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2018 PRIMARY 1.5 BLG 19 C 20 C
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