PL | EN
#12 - saison
May 7, 2016
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FINISHEDStatus
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3110 days agoBrewday
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3087 days agoFermentation start date
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3076 days agoSecondary
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---Dry hops date
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3071 days agoPriming
Updated 2810 days ago
Mash and boil
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20.9 %Actual mash efficiency
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---Pre-boil gravity
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4Original gravity BLG
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57Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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1.5 %ABV
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75.2 %Attenuation
Priming
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23 liter(s)Priming size
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51Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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196.7 gPriming sugar amount
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20 CPriming beer temp
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