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  4. #39 - Chorąży APA - 10/2018

#39 - Chorąży APA - 10/2018
October 27, 2018

  • FINISHED
    Status
  • 2219 days ago
    Brewday
  • 2219 days ago
    Fermentation start date
  • 2206 days ago
    Secondary
  • 2188 days ago
    Dry hops date
  • 2184 days ago
    Priming
Updated 2184 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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