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  4. #16 - Pacific Pale Ale

#16 - Pacific Pale Ale
October 26, 2018

  • FINISHED
    Status
  • 2219 days ago
    Brewday
  • 2219 days ago
    Fermentation start date
  • 2209 days ago
    Secondary
  • 2209 days ago
    Dry hops date
  • 2205 days ago
    Priming
Updated 2205 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2018 PRIMARY 2 BLG 20 C 20 C
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