PL | EN
#20 - AMERICAN BRETT WHEAT 13...
October 28, 2018
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FINISHEDStatus
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2118 days agoBrewday
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2118 days agoFermentation start date
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2107 days agoSecondary
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---Dry hops date
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2100 days agoPriming
![](/uploads/qr-code/1eb41f64517a8e8bd81635a0c83669c0.png)
Updated 1926 days ago
Mash and boil
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74.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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44Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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10 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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37.5 gPriming sugar amount
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20 CPriming beer temp
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