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  4. #55 - Porter Bałtycki

#55 - Porter Bałtycki
October 20, 2018

  • PRIMARY
    Status
  • 2008 days ago
    Brewday
  • 2007 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1986 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2018 PRIMARY --- 10 C 10 C
podniesienie temperatury do 11 st.
November 4, 2018 PRIMARY -0 BLG 11 C 11 C
podniesienie temperatury do 12 st.
November 10, 2018 PRIMARY 7 BLG 12 C 12 C
podniesiono temperature do 13
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