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  4. #38 - West Coast IPA dla przebiegłych chytrusów

#38 - West Coast IPA dla przeb...
October 25, 2018

  • FINISHED
    Status
  • 2031 days ago
    Brewday
  • 2029 days ago
    Fermentation start date
  • 2016 days ago
    Secondary
  • 2008 days ago
    Dry hops date
  • 2006 days ago
    Priming
Updated 2005 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 15,6 z histerezą 0.6.
November 2, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 16,5 z histerezą 0.6.
November 7, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
November 9, 2018 SECONDARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
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