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Brewlog

#57 - Drugie
October 23, 2018

FINISHED

Status
2253 days ago

Brewday
2253 days ago

Fermentation start date
2239 days ago

Secondary
---

Dry hops date
2232 days ago

Priming

Updated 2232 days ago

Mash and boil

76.6 %

Actual mash efficiency
9

Pre-boil gravity BLG
11

Original gravity BLG
29

Batch IBU

Fermentation

21 liter(s)

Primary size
3 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
4.8 %

ABV
82.4 %

Attenuation

Priming

19 liter(s)

Priming size
143

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
115.8 g

Priming sugar amount
18 C

Priming beer temp

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drugie

11.9

Gravity BLG
29

IBU
4.2

SRM
All Grain

Type
Blonde Ale

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
20 %/h

Evaporation rate
27.7 liter(s)

Boil size
5 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.4 liter(s) / kg

Liquor-to-grist ratio
15.3 liter(s)

Mash size
19.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	10 min

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Fermentables

11.9 BLG

4.8% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale Viking malt	3 kg 66.7%	80 %	5
Grain	Strzegom Wiedeński	1 kg 22.2%	79 %	10
Grain	Pszeniczny	0.5 kg 11.1%	82 %	4
	Sum	4.5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga D	20 g	60 min	11 %
Aroma (end of boil)	Cascade	40 g	5 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Whirlfloc T	1 g	Boil	5 min

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