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#18 - ES IRA
October 22, 2018

  • FINISHED
    Status
  • 2224 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • 2217 days ago
    Secondary
  • ---
    Dry hops date
  • 2197 days ago
    Priming
Updated 2197 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2018 PRIMARY 13 BLG 20 C ---
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