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#3 - Stout świąteczny
November 4, 2015

  • FINISHED
    Status
  • 3157 days ago
    Brewday
  • 3156 days ago
    Fermentation start date
  • 3150 days ago
    Secondary
  • ---
    Dry hops date
  • 3143 days ago
    Priming
Updated 2673 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • -0
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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