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Brewlog

#12 - Maryna
October 21, 2018

FINISHED

Status
2224 days ago

Brewday
2224 days ago

Fermentation start date
2201 days ago

Secondary
2201 days ago

Dry hops date
2187 days ago

Priming

Updated 2188 days ago

Mash and boil

99.2 %

Actual mash efficiency
16

Pre-boil gravity BLG
18

Original gravity BLG
23

Batch IBU

Fermentation

22 liter(s)

Primary size
4 liter(s)

Boil loss
---

Post-primary gravity
2

Final gravity BLG
9.1 %

ABV
89.5 %

Attenuation

Priming

19.5 liter(s)

Priming size
237

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
113.6 g

Priming sugar amount
14 C

Priming beer temp

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Maryna

14.5

Gravity BLG
27

IBU
7.5

SRM
All Grain

Type
Blonde Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.5 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.1 liter(s)

Mash size
25.4 liter(s)

Total mash volume

Steps

Temp	Time
62 C	50 min
72 C	40 min
78 C	10 min

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Fermentables

14.5 BLG

6% ABV

7.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.64 kg 57.1%	80 %	5
Grain	Karmelowy Czerwony	0.45 kg 7.1%	75 %	59
Grain	Grodziski pszeniczny wędzony dębem	0.45 kg 7.1%	80 %	3
Grain	Monachijski	1.82 kg 28.6%	80 %	16
	Sum	6.36 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	9.09 g	55 min	10 %
Boil	Marynka	22.73 g	30 min	10 %
Aroma (end of boil)	Marynka	13.64 g	5 min	10 %
Whirlpool	Marynka	27.27 g	0 min	10 %
Dry Hop	Marynka	63.64 g	14 day(s)	10 %
Dry Hop	Marynka	63.64 g	10 day(s)	10 %
Dry Hop	Marynka	27.27 g	5 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	10 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	4.55 g	Boil	10 min

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