PL | EN
#21 - ABW #1
May 9, 2016
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FINISHEDStatus
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3150 days agoBrewday
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3150 days agoFermentation start date
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3113 days agoSecondary
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---Dry hops date
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3087 days agoPriming
Updated 2853 days ago
Mash and boil
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60.5 %Actual mash efficiency
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---Pre-boil gravity
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26.5Original gravity BLG
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120Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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12.6 %ABV
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75.4 %Attenuation
Priming
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25 liter(s)Priming size
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367Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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138.5 gPriming sugar amount
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18 CPriming beer temp
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