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  4. #20 - Mokre Polskie Ale

#20 - Mokre Polskie Ale
October 14, 2018

  • FINISHED
    Status
  • 2044 days ago
    Brewday
  • 2043 days ago
    Fermentation start date
  • 2032 days ago
    Secondary
  • ---
    Dry hops date
  • 2025 days ago
    Priming
Updated 2025 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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