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  4. #15 - SAISON 15°Blg

#15 - SAISON 15°Blg
October 20, 2018

  • FINISHED
    Status
  • 2226 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2175 days ago
    Secondary
  • ---
    Dry hops date
  • 2130 days ago
    Priming
Updated 2130 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2018 PRIMARY 6 BLG 18 C 18 C
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