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Bitter zwyczajny
July 10, 2015

  • FINISHED
    Status
  • 3264 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3247 days ago
    Priming
Updated 2663 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 21, 2015 at 10:17 AM 71 C --- ---
Po 60 min temp 67-65 st C podnoszenie temp do wygrzewu - ok 15 min
2 July 21, 2015 at 10:17 AM 76 C --- ---
Przetrzymanie ok 3 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 14, 2015 PRIMARY 2.5 BLG 21 C ---
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