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  4. #209 - New England Black IPA

#209 - New England Black IPA
October 20, 2018

  • FINISHED
    Status
  • 2226 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2194 days ago
    Priming
Updated 2180 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 21, 2018 at 10:09 AM 69 C --- ---
1 h
2 October 21, 2018 at 10:09 AM 78 C --- ---
5 minut, dodanie słodów palonych
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