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#3 - Mam nadzieje, że pszenicz...
May 9, 2016

  • FINISHED
    Status
  • 3120 days ago
    Brewday
  • 3119 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3090 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 202 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 10, 2016 at 12:44 AM 48 C --- ---
Piersze 15 mint przebiegło troche inaczej
2 May 10, 2016 at 12:44 AM --- 21.5 BLG ---
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