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#4 - Wheat ipa - Gozdawa - WB1...
October 20, 2018
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FINISHEDStatus
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2216 days agoBrewday
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2216 days agoFermentation start date
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2206 days agoSecondary
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2206 days agoDry hops date
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2196 days agoPriming
Updated 2195 days ago
Mash and boil
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71.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.8Original gravity BLG
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35Batch IBU
Fermentation
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9.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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5.1 %ABV
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57.1 %Attenuation
Priming
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8.5 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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65.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 20, 2018 at 9:56 PM | 67 C | 14 BLG | --- |
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