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  4. #3 - Wheat ipa - US-05

#3 - Wheat ipa - US-05
October 20, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2215 days ago
    Secondary
  • 2215 days ago
    Dry hops date
  • 2205 days ago
    Priming
Updated 2204 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 20, 2018 at 9:54 PM 69 C 14 BLG ---
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