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  4. #11 - Vermont Raz Dwa!

#11 - Vermont Raz Dwa!
October 20, 2018

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • 1992 days ago
    Dry hops date
  • 1978 days ago
    Priming
Updated 1978 days ago

Mash and boil

  • 61.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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