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  4. #49 - Lite APA

#49 - Lite APA
October 20, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • 2210 days ago
    Secondary
  • 2205 days ago
    Dry hops date
  • 2203 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 12.25 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 125
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2018 PRIMARY 4 BLG 17 C 17 C
October 28, 2018 PRIMARY 3.5 BLG 20 C 20 C
November 9, 2018 SECONDARY 3 BLG 20 C 20 C
Mierzone refraktometrem, do sprawdzenia (5.5Brix)
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