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  4. #26 - ROSEMARY ALE v.02

#26 - ROSEMARY ALE v.02
October 20, 2018

  • FINISHED
    Status
  • 2257 days ago
    Brewday
  • 2257 days ago
    Fermentation start date
  • 2243 days ago
    Secondary
  • ---
    Dry hops date
  • 2236 days ago
    Priming
Updated 2236 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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