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#10 - coffe milk stout
May 8, 2016

  • FINISHED
    Status
  • 3151 days ago
    Brewday
  • 3151 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2844 days ago
    Priming
Updated 2829 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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