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  4. #4 - Imbir Pale Ale

#4 - Imbir Pale Ale
October 20, 2018

  • FINISHED
    Status
  • 2231 days ago
    Brewday
  • 2230 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2213 days ago
    Priming
Updated 2212 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2018 PRIMARY 13 BLG 18 C 21 C
October 25, 2018 PRIMARY 2 BLG 20 C 18 C
October 30, 2018 PRIMARY 2.5 BLG 21 C 20 C
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