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  4. #11 - Nigeryjski książe

#11 - Nigeryjski książe
October 20, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2084 days ago
    Secondary
  • ---
    Dry hops date
  • 2081 days ago
    Priming
Updated 2084 days ago

Mash and boil

  • 48.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 21.8
    Original gravity BLG
  • 109
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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