PL | EN
#50 - Włodarz
April 23, 2024
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FINISHEDStatus
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TodayBrewday
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2011 days agoFermentation start date
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1999 days agoSecondary
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1999 days agoDry hops date
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1990 days agoPriming
Updated 1990 days ago
Mash and boil
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90.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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43Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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20 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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18 CPriming beer temp
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