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#8 - FAH 1
May 8, 2016

  • FINISHED
    Status
  • 3121 days ago
    Brewday
  • 3121 days ago
    Fermentation start date
  • 3107 days ago
    Secondary
  • 3097 days ago
    Dry hops date
  • 3093 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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