PL | EN

  1. Dashboard
  2. Public recipes
  3. MIŚ Wojtek
  4. #26 - GRODZISZ II

#26 - GRODZISZ II
October 18, 2018

  • FINISHED
    Status
  • 2227 days ago
    Brewday
  • 2227 days ago
    Fermentation start date
  • 2219 days ago
    Secondary
  • ---
    Dry hops date
  • 2212 days ago
    Priming
Updated 2209 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 6.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 2.6 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 83
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!